Clubhouse Staff

Bar/Waiting staff

Audrey, Michelle and their team are always on hand to look after you, whether it is before or after your golf or if you are just popping in to relax. 
Well stocked bar with a variety of soft and alcoholic drinks.  A wide range of whisky and a monthly special Ale is always available.  Wonderful coffee machine and homemade shortbread...there is something for everybody. 

Our Chef Ingram is always on hand to cook you up something from our traditional and varied menu.  He has done a number of successful fine dining evenings and his carveries are always extremely popular with members and visitors alike.

Office Staff

Jennifer and Linda in our office deal with all the club administration.  Everything from the day-to-day issues that arise in a busy office, membership enquiries to supporting the running our successful junior coaching programme. 

Course Staff

Mark and his team work tirelessly to ensure the golf course is in peak condition.  Having first joined the team in 2002, Mark and his depute Fraser are a very loyal partnership. Dylan and Davie complete the full time team and they all take immense pride in their work. 

The boys consistantly produce some of the best putting surfaces in the north-east and the course is always presented in a tidy manner. 

Pro Shop

Ross and his team of Jaime and Craig are always on hand to answer any of your golfing queries. 

The shop is well stocked with a variety of leading brands and the kettle is always close by for those who just want to pop in for a chat. 

They do a variety of group and individual lessons for all levels of golfers. 

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  • Burns Supper
  • Family Membership
  • Group Membership
  • Recommend a Friend
  • NEW Transitional Age
  • Get your kids into golf!
  • Murder Mystery
  • Winter Catering Hours
  • Clubhouse Sessions
  • Deeside League Reciprocal
  • Royal Deeside Golf Ticket Offer
  • Golden Ball Draw
Course Status
Currently open
22.01.2019 08:18
View Status
With the following restrictions: Fairway Mats, Temporary Greens The course has still some bits of ice on it especially the 4th,5th and 7th winter greens. Would recommend not putting on these greens.